Bacon & Beef Meatballs Recipe


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These meatballs can surely make your day!

Makes: 8 servings

Prep: 15 min

Cook: 4-6 hours

Ingredients:-

Ground beef – 2.2 lbs.

Bacon slices (diced) – 2

Onion (quartered) – 1

Garlic cloves – 2

Egg – 1

Salt and pepper – to taste

Favorite herbs – a handful

Canned chopped tomatoes – 14 oz.

Directions:-

  1. Combine the bacon, onion and garlic in a food processor and process until chopped finely.
  2. Mix in the rest of the ingredients except the tomatoes and pulse until you get a smoother paste.
  3. Shape the mixture into meatballs and place in a greased slow cooker.
  4. Pour over the canned tomatoes.
  5. Cook for 4-6 hours on high.

Nutrition Information per serving: 358 Cal, 22 g total fat, 5.2 g carb., 1 g fiber, 33.9 g protein.

Bacon & Beef Meatballs


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