This buffalo chicken tastes wonderful when stuffed in tacos.
Makes: 6 servings
Prep: 5 min
Cook: 6 hours
Chicken breasts (frozen) – 6
Franks Red hot – 1 bottle
Hidden valley ranch – ½ packet
Butter – 3 tablespoon
- Combine all the ingredients except the butter in a slow
- Cook covered for 6 hours on low.
- Shred the chicken and mix in the butter.
- Cook uncovered for another hour on low.
Nutrition Information per serving: 297 Cal, 8 g total fat, 1 g carb., 0 g fiber, 52 g protein.