Buffalo Chicken Recipe


This buffalo chicken tastes wonderful when stuffed in tacos.

Makes: 6 servings

Prep: 5 min

Cook: 6 hours


Chicken breasts (frozen) – 6

Franks Red hot – 1 bottle

Hidden valley ranch – ½ packet

Butter – 3 tablespoon


  1. Combine all the ingredients except the butter in a slow
  2. Cook covered for 6 hours on low.
  3. Shred the chicken and mix in the butter.
  4. Cook uncovered for another hour on low.

Nutrition Information per serving: 297 Cal, 8 g total fat, 1 g carb., 0 g fiber, 52 g protein.

Buffalo Chicken


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