Cheesy Garlic Potatoes Recipe


Your kids are going to love this meal.

Makes: 8 servings

Prep: 20 min

Cook: 5 hours


Russet potatoes (peeled, sliced thick) – 2 lbs.

Heavy cream – 1 ½ cups

Garlic cloves (minced) – 3

Nutmeg – just a pinch

Dried thyme – ½ teaspoon

Gruyere cheese (shredded) – 1 cup

Parmesan (grated) – ¼ cup

Salt and pepper – to taste

Fresh thyme leaves – ½ teaspoon


  1. Whisk together the cream, thyme, nutmeg and garlic in a saucepan over medium flame for 2 minutes.
  2. Place a layer of potato slices in the slow cooker such that they overlap, season with salt and pepper and spread 1/3 cup of the creamy mix over it.
  3. Sprinkle some Gruyere cheese and repeat the layering twice more.
  4. Cook covered for 4-5 hours on high.
  5. Sprinkle the Parmesan on top and cook for another 5 minutes covered.
  6. Leave uncovered aside for 15 minutes and then serve garnished with fresh thyme.

Nutrition Information per serving: 303.5 Cal, 21.7 g total fat (13.4 g sat. fat), 78.8 mg chol., 115 mg sodium, 19.4 g carb., 1 g fiber, 8.1 g protein.

Cheesy Garlic Potatoes


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