Cheesy Roasted Red Pepper Dip Recipe


You can enjoy this cheesy dip with some veggie sticks.

Makes: 8 servings

Prep: 10 min

Cook: 2-3 hours


Cream cheese (softened) – 8 oz.

Crumbled feta cheese – 6 oz.

Roasted sweet red peppers (chopped) – ½ cup

Fresh basil (minced) – 3 tablespoons


  1. Beat together all the ingredients until blended and transfer into a greased slow cooker.
  2. Cook covered for 2-3 hours on low.

Nutrition Information per serving: 155 Cal, 13 g total fat (8 g sat. fat), 42 mg chol., 362 mg sodium, 2 g carb., 1 g fiber, 5 g protein.

Cheesy Roasted Red Pepper Dip


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