Coconut Almond Mocha Recipe

A low carb version of chocolate mocha, this beverage is perfect for providing warmth on a very chilly morning or a night time treat. When hot outside, blend it with ice.

Yield: 2 servings

Total Time Taken: 20 minutes


½ cup brewed coffee

6-ounce cup chocolate almond milk, unsweetened

1/8 teaspoon coconut extract instead

1/8 teaspoon almond extract

7 drops liquid stevia extract


  1. Place a small saucepan over medium heat, add all the ingredients and cook until warmed through and well combined, use a whisker to stir continuously.
  2. Pour into a serving mug and serve straightaway.

Nutritional Information Per Serving: 135 Cal, 10 g total fat (6.8 g sat. fat), 37 mg chol., 158 mg sodium, 5 g carb., 2 g fiber, 4 g protein.

Coconut Almond Mocha

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