A low carb version of chocolate mocha, this beverage is perfect for providing warmth on a very chilly morning or a night time treat. When hot outside, blend it with ice.
Yield: 2 servings
Total Time Taken: 20 minutes
½ cup brewed coffee
6-ounce cup chocolate almond milk, unsweetened
1/8 teaspoon coconut extract instead
1/8 teaspoon almond extract
7 drops liquid stevia extract
- Place a small saucepan over medium heat, add all the ingredients and cook until warmed through and well combined, use a whisker to stir continuously.
- Pour into a serving mug and serve straightaway.
Nutritional Information Per Serving: 135 Cal, 10 g total fat (6.8 g sat. fat), 37 mg chol., 158 mg sodium, 5 g carb., 2 g fiber, 4 g protein.