Coconut Bombs Recipe

Can’t think of a dessert to make for the next family outing? Try these.

Makes: 30 servings

Prep: 5 min


Coconut milk – 1 can

Coconut oil – ¾ cup

Unsweetened coconut flakes – 1 cup

Liquid stevia – 20 drops


  1. Microwave the coconut oil for 20 seconds until melted.
  2. Mix in the coconut milk and stevia.
  3. Finally stir in the coconut flakes and pour into molds.
  4. Freeze for an hour.

Nutrition Information per serving: 123 Cal, 13 g total fat, 2 g carbs, 1 g fiber, 1 g protein.

Coconut Bombs

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