Creamy Corn Recipe


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Kids are sure to love this creamy corn.

Makes: 10 servings

Prep: 5 min

Cook: 2 hours

Ingredients:-

Frozen whole corn kernel – 3 (12 oz.) bags

Cream cheese (cubed) – 4 (3 oz.) package

Milk – 1 cup

Butter – ½ cup

Sugar – 2 teaspoons

Salt – 1 teaspoon

Pepper – ¼ teaspoon

Directions:-

  1. Place the corn in a slow cooker along with the cream cheese.
  2. Mix together the rest of the ingredients in a bowl and pour it over the corn.
  3. Cook covered for 2-3 hours on high.

Nutrition Information per serving: 310 cal, 22 g total fat (13 g sat. fat), 65 mg chol., 420 mg sodium, 20 g net carb., 2 g fiber, 5 g protein.

Creamy Corn


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