Crockpot Bolognese Recipe


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This meaty sauce recipe is just too good. Make it for a kid’s party along with pasta and they will feast on it.

Makes: 20 servings

Prep: 10 min

Cook: 6 hours 10 min

Ingredients:-

Chopped pancetta – 4 ounces

Butter – 1 tablespoon

Minced white onion – 1

Minced celery stalks – 2

Minced carrots – 2

95% lean ground beef – 2 pounds

White wine – ¼ cup

Crushed tomatoes – 2 (28 ounce) cans

Bay leaves – 3

Salt and fresh pepper – To taste

Chopped fresh parsley – ¼ cup

Half & half cream – ½ cup

Directions:-

  1. Sauté the pancetta in a deep pan for 4-5 minutes on low flame.
  2. Add the butter, celery, onions, and carrots and cook for around 5 minutes.
  3. Increase the flame and add the meat seasoned with salt and pepper, and sauté till browned.
  4. Drain the fat and pour in the wine, cooking for 3-4 minutes.
  5. Transfer the mixture into the crockpot along with the bay leaves, tomatoes, salt, and pepper.
  6. Cook covered for 6 hours on low.
  7. Mix in the parsley and half & half.
  8. Serve over pasta.

Nutrition Information per serving: 143 Cal, 7 g total fat (3 sat. fat), 48 mg chol., 145 mg sodium, 5g carb., 1g fiber, 15 g protein.

Crockpot Bolognese


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