This makes a really good side dish when you have an Italian meal planned out.
Makes: 6 servings
Prep: 10 min
Cook: 4 hours
Fresh mushrooms – 1 lb.
Onion (sliced) – 1
Butter (melted) – ½ cup
Italian salad dressing mix – 1 envelope
- Spread the mushrooms and onion in a slow cooker.
- Whisk together the butter and dressing mix and pour over the mushrooms.
- Cook covered for 4-5 hours on low.
Nutrition Information per serving: 99 Cal, 8 g total fat (5 g sat. fat), 20 mg chol., 281 mg sodium, 6 g carb., 1 g fiber, 3 g protein.