Mac & Cheese Recipe


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Your kids are going to love this meal.

Makes: 8 servings

Prep: 15 min

Cook: 1 – 2 hour

Ingredients:-

Elbow macaroni (uncooked) – 2 cups

Condensed Cheddar cheese – 10 ¾ oz.

2% milk – 1 cup

Sour cream – ½ cup

Butter (cubed) – ¼ cup

Onion powder – ½ teaspoon

White pepper – ¼ teaspoon

Salt – 1/8 teaspoon

Cheddar cheese (shredded) – 1 cup

Fontina cheese (shredded) – 1 cup

Provolone cheese (shredded) – 1 cup

Directions:-

  1. Cook the macaroni as per packet instructions. Drain.
  2. Combine the sour cream, soup, butter, milk and seasonings in a saucepan, cooking on low flame until mixed well. Mix in the cheeses, cooking until melted.
  3. Place the macaroni in a slow cooker and add the cheese mixture to it.
  4. Cook covered for 1-2 hours on low.

Nutrition Information per serving: 346 Cal, 23 g total fat (14 g sat. fat), 71 mg chol., 712 mg sodium, 20 g carb., 1 g fiber, 15 g protein.

Mac & Cheese


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