Minty Lamb With Green Beans Recipe - Better Health        
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Minty Lamb With Green Beans Recipe

This minty flavored lamb with green beans makes a great dinner for the family.

Makes: 4 servings

Prep: 15 min

Cook: 6 hours


Lamb leg (bone-in) – 1

Ghee – 2 tablespoon

Garlic cloves – 4

Mint (chopped) – ¼ cup

Green beans (trimmed) – 6 cups

Salt – ½ teaspoon

Ground black pepper – to taste


  1. Season the lamb with salt and pepper.
  2. Heat the ghee in a pot and sear the lamb on all sides.
  3. Transfer the lamb into the slow cooker and add the garlic and mint to it.
  4. Cook covered for 4 hours on high.
  5. Transfer the lamb onto a platter and add the green beans to the slow cooker.
  6. Cook for 2 hours.
  7. Serve the lamb with the green beans.

Nutrition Information per serving: 524 Cal, 36.4 g total fat (18.3 g sat. fat), 12 g carb., 4.4 g fiber, 37.3 g protein.

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