Just a few ingredients to make a delicious dish.
Makes: 8 servings
Prep: 5 min
Cook: 10 hours
Onion (sliced) – ½ cup
Grass-fed beef roast – 2 lbs.
Organic garam masala – 4 tablespoon
Celtic sea salt – to taste
- Combine all the ingredients in a slow cooker.
- Cook covered for 8 hours on low.
- Shred the meat with the fork and cook for another 2 hours.
Nutrition Information per serving: 209 Cal, 9.5 g total fat, 0.7 g carb., 0 g fiber, 30.4 g protein.