Peanut Butter & Chocolate Chip Muffins

These fresh and super crunchy chocolaty goodness are for everyone who is tired of having eggs for breakfast. They also make a heavenly dessert. Everyone will love them.

Yield: 6 servings

Total Time Taken: 35 minutes


8-ounce almond flour

15 drops liquid stevia extract

1 teaspoon baking powder

1/8 teaspoon salt

1/3 cup peanut butter

3 fluid ounce almond milk

2/3 cup chia flour

5 fluid ounce water

4-ounce chocolate chips


  1. Place baking rack on the middle shelf of the oven set the oven at 350 degrees F and let preheat. Take a 6 cups muffin tray, grease with non-stick cooking spray and set aside until required.
  2. In a small bowl, combine chia and water and set aside until required.
  3. In a large bowl mix together flour, stevia, baking powder and salt until combined. Gradually combine almond milk, peanut butter, and chia mixture until fully combined.
  4. Fold in chocolate chips and spoon mixture evenly into prepared muffin cups.
  5. Place muffin tray into the heated oven and bake for 15 minutes or until an inserted wooden skewer into the muffin comes out clean.
  6. Let baked muffins cool in the muffin tray before turning out to cool completely and then serve.

Nutritional Information Per Serving: 245 Cal, 21 g total fat (2 g sat. fat), 143 mg chol., 110 mg sodium, 3 g carb., 1.6 g fiber, 10 g protein.

Peanut Butter & Chocolate Chip Muffins

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