Pumpkin Spice Brownies Recipe


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You can serve these as snacks or dessert.

Makes: 12 servings

Prep: 10 min

Cook: 40 min

Ingredients:-

Canned pumpkin puree – 1 cup

Coconut flour – ¼ cup

Tahini – ½ cup

Swerve – 1/4 cup

Pumpkin pie spice – 1 tablespoon

Apple cider vinegar – 1 tablespoon

Baking powder – 1 teaspoon

Vanilla extract – 1 teaspoon

Directions:-

  1. Mix together all the dry ingredients in one bowl and all the wet ingredients in another bowl.
  2. Combine together both the dry and wet ingredients and mix well.
  3. Spread the mixture into a greased brownie pan.
  4. Bake for 40 minutes in an oven preheated to 350 degrees Fahrenheit.

Nutrition Information per serving: 79 cal, 5.6 g total fat, 1.8 g net carbs, 2.5 g fibre, 3.2 g protein.

Pumpkin Spice Brownies


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