You can serve these as snacks or dessert.
Makes: 12 servings
Prep: 10 min
Cook: 40 min
Ingredients:-
Canned pumpkin puree – 1 cup
Coconut flour – ¼ cup
Tahini – ½ cup
Swerve – 1/4 cup
Pumpkin pie spice – 1 tablespoon
Apple cider vinegar – 1 tablespoon
Baking powder – 1 teaspoon
Vanilla extract – 1 teaspoon
Directions:-
- Mix together all the dry ingredients in one bowl and all the wet ingredients in another bowl.
- Combine together both the dry and wet ingredients and mix well.
- Spread the mixture into a greased brownie pan.
- Bake for 40 minutes in an oven preheated to 350 degrees Fahrenheit.
Nutrition Information per serving: 79 cal, 5.6 g total fat, 1.8 g net carbs, 2.5 g fibre, 3.2 g protein.
