A dessert so simple to make, that you will not mind doing it over and over again.
Makes: 18 servings
Prep: 5 min
Ingredients:-
Pumpkin puree – 1 ½ cups
Pumpkin pie spice- 2 teaspoons
Soft coconut butter – 3/4 cup
Vanilla extract – 1 teaspoon
Vanilla liquid stevia – 1 teaspoon
Directions:-
- Place all the ingredients in a blender and blend until smooth.
- Using a cookie scoop, scoop the truffles on a baking sheet lined with parchment paper.
- Refrigerate until firm.
Nutrition Information per serving: 68 Cal, 6.1 g total fat (5.3 g sat. fat), 0 mg chol., 17 mg sodium, 4.3 g carbs, 2.9 g fiber, 1 g protein.
