Rainbow vegetable noodles is a versatile dish, Serve it with your favorite meat breakfast, lunch or dinner.
Yield: 4 servings
Total Time Taken: 30 minutes
1 medium-sized zucchini, stemmed and spiral sliced
1 medium summer squash, stemmed and spiral sliced
1 large carrot, peeled and spiral sliced
1 small turnip, peeled and spiral sliced
1 medium-sized red onion, peeled and sliced
3 large garlic cloves, peeled and sliced
1 medium-sized red bell pepper, seeded and sliced
1 medium-sized green bell pepper, seeded and sliced
Salt – 1 teaspoon
Ground black pepper – ½ teaspoon
4 tablespoons bacon fat
- Set oven to 400 degrees F temperature and let preheat.
- In the meantime, prepare vegetables and place in a large bowl.
- Add salt and black pepper and toss until mixed. Then spread vegetables on a large baking sheet and place in the oven.
- Bake vegetables for 20 minutes or until cooked through and slightly crispy tossing halfway. Serve straight away.
Nutritional Information Per Serving: 96 Cal, 18 g total fat (2 g sat. fat), 12 mg chol., 43 mg sodium, 5.2 g carb., 0.8 g fiber, 1.2 g protein.