Spanish Omelet Recipe


advertisement

This Spanish omelette makes an awesome a wholesome breakfast for the family.

Makes: 8 servings

Prep: 10 min

Cook: 2 hours 40 minutes

Ingredients:-

Eggs (lightly beaten) – 12

Russet potatoes (peeled, chopped) – 1 lb

Onion (chopped) – ½ cup

Olive oil – 2 tablespoon

Salt – ¾ teaspoon

Black pepper – ¼ teaspoon

Cheddar cheese (reduced-fat, shredded) – ½ cup

Tomato (chopped) – ½ cup

Directions:-

  1. Grease a slow cooker lined with a disposable liner.
  2. Lightly brown the potatoes in a skillet for 5 minutes.
  3. Mix in the onions and cook for another 2-3 minutes.
  4. Transfer the onion-potato mix to the slow cooker, spreading it evenly and season with salt and pepper.
  5. Whisk the eggs and pour it over the onion-potato mix, stirring gently to spread.
  6. Cook covered for 2 ½ hours on low.
  7. Transfer the omelet onto a platter and sprinkle the cheese on top.
  8. Keep covered for 5 minutes until the cheese melts.
  9. Serve topped with the tomato.

Nutrition Information per serving: 202 Cal, 12 g total fat (4 g sat. fat), 284 mg chol., 389 mg sodium, 11 g carb., 1 g fiber, 12 g protein.

Spanish Omelet


advertisement

Add Comment